Second Courses

Please note: During busy periods, waiting times can reach 1 hour

Le palle di San Gennaro (meat ball) G.F. Meat Ball with beef meat, garlic, parsley, eggs, tomato sauce, basil, parmesan cheese, ricotta cheese.

$26.00

Scale di Melanzane (parmiggiana) Eggplant, flour, tomato sauce, provolone cheese and parmesan cheese.

$18.00

La Trota Pazza (whole fish) Rainbow Trout baked in our traditional wood fire oven, extra virgin olive oil, tyme, garlic, fresh Roma tomato and lemon.

$45.00

Vongole e Vino Clams, garlic, parsley, oregano, extra virgin olive oil and white wine.

$27.00

Fratelli Pulcinella - Parramatta