Second Courses

Please note: During busy periods, waiting times can reach 1 hour

Le palle di San Gennaro (meat ball) Meat Ball with beef meat, garlic, parsley, eggs, bread, tomato sauce, basil and parmesan cheese.

$23.00

Scale di Melanzane (parmiggiana) Eggplant, flour, tomato sauce, provolone cheese and parmesan cheese.

$18.00

Stinco di Agnello (Lamb Shank) Woodfire oven Lamb Shank, white onions, carrots, rosemary, black pepper.

$38.00

La Trota Pazza (whole fish) Rainbow Trout baked in our traditional wood fire oven, extra virgin olive oil, tyme, garlic, fresh Roma tomato and lemon.

$45.00

La Trinità (woodfire) Woodfire beans, napoletana sauce, homemade sausage, garlic, fresh chilli and Woodfire Bread.

$33.00

Salsiccia Pulcinella (homemade woodfire sausage) Homemade Sausage, garlic broccoli, roasted capsicum and Artichokes

$33.00

Re Salmone Crispy Skin Salmon, Spinach puree, garlic, cherry tomato, lemon wage, Parsley, Black pepper

$35.00

Impepata di Cozze 1kg New Zeland Mussels with garlic, Pepper, chilli, parsley and extra virgin olive oil.

$45.00

Creamy Scoth Fillet Cream, white onions, scoth Fillet

Rare, medium, well - let us know on a comment

$33.00

Traditional Scoth Fillet Scotch Fillet, Broccoli, potato, tomato and cream homemade bbq sauce.

Rare, medium, well - let us know on a comment

$38.00